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5.0

Ethiopia Amderaro Coffee Beans

Region:Ethiopia Yirgacheffe

Flavor Notes:Citrus, berries, cream, lemon, rose tea, white grape, fermentation notes

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5.0

Santa Vini Anaerobic Natural 74158

Region:Ethiopia Sidamo

Flavor Notes:The flavor profile features more fermented wine-like aromas compared to other natural processes, along with rich tropical fruit notes such as pineapple and citrus. The aftertaste is a bold wine-like aroma, with a full and rounded body being the most immediate impression. At medium to low temperatures, sipping reveals a softer acidity and hints of guava sweetness.

Read  Santa Vini Anaerobic Natural 74158Flavor Profile

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5.0

Ethiopian Kafa Forest Coffee Beans

Region:Ethiopia

Flavor Notes:First perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee leaned toward the juiciness of apricot and green grapes, with an overall light body. After swallowing, the mouth retained a faint sweetness of melon, fruit, and nut kernels, leaving a very comfortable sensation.

Read  Ethiopian Kafa Forest Coffee BeansFlavor Profile

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