Panama Hacienda La Esmeralda Green Label Geisha

Region:Panama Panama Hacienda La Esmeralda Green Label Geisha

Flavor Notes:Jasmine, ginger lily, sweet orange, lemon, honey

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Costa Rica Micro-lot Dota

Region:Costa Rica Costa Rica Micro-lot Dota

Flavor Notes:The wet aroma is fermented, with citrus acidity on the palate, flavors of raisin, caramel, and chocolate, and a fairly substantial mouthfeel.

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El Salvador·Olive Tree Estate

Region:El Salvador El Salvador·Olive Tree Estate

Flavor Notes:Smells of berry aroma, with citrus, berry, and lemon on the palate, a faint grassy note in the finish, and nutty creamy aroma in the aftertaste; the overall taste is fairly clean and bright.

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Gesha Village Chaka

Region:Ethiopia Gesha Village Chaka

Flavor Notes:When brewed at high temperature, this bean has an obvious caramel sweetness on the palate, with citrus acidity and an oolong tea note in the finish, and an overall pronounced sweetness; when brewed at a lower temperature, this bean smells of a faint fermented aroma and tastes of citrus and grapefruit acidity, with flavors of cream, chocolate, and caramel, and a soft flavor.

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Costa Rica Padre Geisha

Region:Costa Rica Costa Rica Padre Geisha

Flavor Notes:When brewed with a V60 dripper, it smells of ginger lily, with lime, citrus, nectarine, and sweet orange acidity on the palate, a creamy aroma in the mid-palate, brown sugar sweetness in the finish, and cocoa and tea notes in the aftertaste. The flavor layers are fairly rich, with obvious floral notes; when brewed with a cake dripper, it smells of jasmine and cherry tomato, with plum, citrus, apricot, and Japanese apricot acidity on the palate, peach and honey sweetness, and a fairly full-bodied mouthfeel.

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Costa Rica Hacienda Monolithic Black Honey Coffee Beans

Region:Costa Rica Brunca Costa Rica Hacienda Monolithic Black Honey Coffee Beans

Flavor Notes:When brewed with a V60 dripper, it smells of obvious fermented aroma and ripe strawberry, tastes fairly smooth and full-bodied with strong juiciness, and has strawberry, nut, cream, red wine, and raisin notes, with a vinous aftertaste.

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Colombia Hacienda Esperanza Geisha

Region:Colombia Cauca Colombia Hacienda Esperanza Geisha

Flavor Notes:Jasmine floral notes with a faint tea aroma, sweet orange, lime, ginger candy, honey, cream, and oolong tea aroma

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Colombia Cauca Hacienda Paraiso Sakura

Region:Colombia Cauca Colombia Cauca Hacienda Paraiso Sakura

Flavor Notes:Smells of a faint fermented aroma along with cream and almond, with flavors of citrus, orange, chocolate, nuts, tea, and caramel

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Ethiopia Yirgacheffe Worka Cooperative 72-Hour Anaerobic Natural Coffee Beans

Region:Ethiopia Yirgacheffe Ethiopia Yirgacheffe Worka Cooperative 72-Hour Anaerobic Natural Coffee Beans

Flavor Notes:Floral, strawberry, tropical fruit, pineapple, fermented note

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Ethiopia ​· Sidamo ALO Main Station Washed

Region:Ethiopia Sidamo Ethiopia ​· Sidamo ALO Main Station Washed

Flavor Notes:Through cupping, our team first sensed the sweet floral and fruity aroma of this Alo; the dry aroma has obvious magnolia, pineapple, yellow peach, and small Taiwan mango characteristics, accompanied by a refreshingly sweet fermented aroma, very pleasant to smell. When our team slurps, the entry is full tropical fruit sweet-tartness, with flavors like ripe pineapple, passion fruit, and perfume lemon especially prominent, accompanied by a slight black tea note; the gentle fermented feel plus light floral notes make you unable to resist taking a second sip. As the temperature drops slightly, the coffee begins to lean toward stone fruit characteristics like yellow peach and dried apricot; the fruit acidity is clear and bright yet layered, very distinctive.

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Bolivia Alasitas Estate Java

Region:Bolivia Caranavi Alasitas Estate Bolivia Alasitas Estate Java

Flavor Notes:Nuts, cocoa, raisin, red plum, yellow sugar

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Colombia Narino Wander Estate Washed Geisha

Region:Colombia Narino Colombia Narino Wander Estate Washed Geisha

Flavor Notes:Perfume lemon, floral, citrus, melon, green grape, peach

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Ethiopia Grana Estate Geisha Natural

Region:Ethiopia Yirgacheffe Ethiopia Grana Estate Geisha Natural

Flavor Notes:Apricot, lemon, berry, guava

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Sidamo Bensa Hamasho Processing Station Natural 74158

Region:Ethiopia Sidamo Bensa Hamasho Processing Station Natural 74158

Flavor Notes:Strawberry, floral, guava, sweet orange, honey, green grape

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Costa Rica Pilon Processing Station Black Honey Caturra

Region:Costa Rica Tarrazu Costa Rica Pilon Processing Station Black Honey Caturra

Flavor Notes:Grape, berry, floral, slight fermented note

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Rwanda Washed Red Bourbon

Region:Rwanda Nyamasheke Rwanda Washed Red Bourbon

Flavor Notes:Citrus, preserved plum, tea, berry

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Costa Rica Hacienda Sumava Black Honey

Region:Costa Rica Central Valley Hacienda Sumava Costa Rica Hacienda Sumava Black Honey

Flavor Notes:Brown sugar, floral, citrus, pomelo, sweet spice, fermented aroma, syrupy mouthfeel

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Huakui

Region:Ethiopia Hambela Huakui

Flavor Notes:Smells of an obvious melon aroma, with a soft jackfruit-like acidity on the palate; strawberry berry flavors emerge in the mid-palate, along with some sucrose sweetness in the finish, and the layers are fairly rich.

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Candlelight

Region:Ethiopia Sidamo Candlelight

Flavor Notes:Smells of obvious floral aroma, with nectarine and tropical fruit on the palate; as it cools slightly, there are blackberry, blueberry, plum, cream, cinnamon, jackfruit, and fermented vinous notes.

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Hacienda La Esmeralda Red Label Geisha

Region:Panama Boquete Hacienda La Esmeralda Red Label Geisha

Flavor Notes:The acidity on the palate is refined and soft, and sweetness soon appears on the tongue and lasts a long time. The taste is clean and translucent, like black tea. There are aromas of rose, honeysuckle, sweet potato, grapefruit, lemon, black tea, and sucrose, with clear layers and a long aftertaste.

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Kenya Asali AA TOP

Region:Kenya Thika Kenya Asali AA TOP

Flavor Notes:The wet aroma has ripe tomato and floral notes; at high temperature, the palate has caramel and yellow sugar sweetness; as the temperature drops slightly, cherry tomato and smoked plum acidity emerge, the acidity is bright, the taste is clean, the body is medium, the mid-palate sweetness stands out, and there is juiciness.

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Panama Hacienda Elida Typica

Region:Panama Boquete Panama Hacienda Elida Typica

Flavor Notes:Has fermented fruity aroma and jasmine floral notes, with peach and orange acidity on the palate, a sweet-tart sparkle, obvious raisin and sucrose sweetness, and an overall fresh, sweet impression.

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PWN Golden Mandheling

Region:Indonesia Sumatra PWN Golden Mandheling

Flavor Notes:Layers are varied, clean, balanced, with a long-lasting caramel sweetness in the finish High sweetness, rich and full-bodied; flavors: baked toast, pine, caramel, cocoa, with a slight herbal, earthy note.

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Aceh Sumatra Tiger Mandheling

Region:Indonesia Sumatra Aceh Sumatra Tiger Mandheling

Flavor Notes:The taste is balanced, with obvious cream, dark chocolate, caramel, and nut flavors, and a bit more Chinese herbal aroma than ordinary Mandheling.

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