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5.0

Costa Rica Father’s Gesha

Region:Costa Rica

Flavor Notes:When brewed with a V60, the aroma includes ginger flower notes, with flavors of lime, citrus, nectarine, and sweet orange acidity in the cup, creamy notes in the mid-palate, brown sugar sweetness, and a cocoa and tea-like finish. The flavor profile is quite layered with prominent floral notes. When brewed with a cake dripper, the aroma includes jasmine and cherry tomato notes, with flavors of plum, citrus, apricot, and prune acidity, along with peach and honey sweetness, resulting in a fuller body.

Tags: Jasmine flower Fruit and flower tea

Read  Costa Rica Father’s GeshaFlavor Profile

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5.0

Panama · Hartmann

Region:Panama

Flavor Notes:Panamanian coffee beans have a relatively full body with distinct sweetness and acidity. The mouthfeel is smooth, featuring a strong wine-like flavor, high sweetness, bright and vibrant acidity that is soft, and complex layers. Notes of tropical fruits, nuts, red wine, honey, and cane sugar are pronounced. When completely cooled, brown sugar flavors emerge.

Tags: Jasmine flower Fruit and flower tea

Read  Panama · HartmannFlavor Profile

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