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Ethiopian Kafa Forest Coffee Beans
Region:Ethiopia
Flavor Notes:First perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee leaned toward the juiciness of apricot and green grapes, with an overall light body. After swallowing, the mouth retained a faint sweetness of melon, fruit, and nut kernels, leaving a very comfortable sensation.
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Region:Ethiopia
Flavor Notes:Upon tasting, Front Street first perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee developed a juicy sensation of apricots and green grapes. The overall texture was light, and after swallowing, a lingering sweetness of melons and nuts remained in the mouth, creating a very pleasant experience.
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