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5.0

Panama · Aurora Estate · Katharina Natural Geisha

Region:Panama Volcan Region

Flavor Notes:During the aroma evaluation, Qianjie detected a light yet complex floral scent from this natural Katharina, reminiscent of white floral notes like thyme, lily, and jasmine. The uplifting citrus lemon tones intertwine with sweet tropical fruit aromas, creating a delightful mood. Upon tasting, the coffee initially offers floral fragrance, followed by intense fruit aromas of ripe strawberry, guava, and pineapple, with particularly prominent sweetness. As the temperature slightly drops, the acidic-sweetness of berries such as blueberry, cherry, and grape emerges. After swallowing, an oolong tea-like aftertaste lingers, with a very smooth mouthfeel and a clear, long-lasting finish that makes you eager to take another sip.

Tags: Fruit and flower tea

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5.0

Dodomu Coffee Beans from Nyeri, Kenya

Region:Kenya Nyeri

Flavor Notes:Ground Dodomu coffee emits aromas of dried fruit and citrus. The sip reveals bright acidity notes of cherry tomato, citrus, and dark plum, with a tea-like aftertaste.

Tags: Fruit and flower tea

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5.0

Kenya Nyeri Region Plamuyu Coffee Beans

Region:Kenya Nyeri

Flavor Notes:This Kenya Plamuyu coffee presents bright acidity of dark fruits like plum and black plum. At medium temperature, it delivers a rich, tangy-sweet profile of apricot and stone fruits, with a smooth, lingering black tea finish.

Tags: Fruit and flower tea

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5.0

Colombia Finca El Diviso Double Anaerobic Natural Sidra Coffee Beans

Region:Colombia

Flavor Notes:Grape, Passionfruit, Dried Apricot, Citrus, Fermented Notes

Tags: Fruit and flower tea

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5.0

Finca El Orígen Anaerobic Natural Geisha Coffee Beans

Region:Colombia

Flavor Notes:The blackcurrant gummy sweetness, hibiscus dried fruit tanginess, delicate orange blossom fragrance, and lemon black tea-like aftertaste create an incredibly rich and full-bodied mouthfeel.

Tags: Fruit and flower tea

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5.0

Geisha coffee beans from Hartmann Estate, Volcan Region, Panama

Region:Panama

Flavor Notes:Brewed Flavor: The cup opens with elegant white floral notes, followed by layered, dynamic fruit acidity reminiscent of bergamot, pineapple, and blueberry. As it cools slightly, the overall profile presents an Earl Grey-like mouthfeel with a long-lasting aftertaste.

Tags: Fruit and flower tea

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5.0

Panama Volcan Region 90+ Eleta Geisha Coffee Beans

Region:Panama

Flavor Notes:High Temperature: The initial sip reveals aromas of longan, bergamot, and apple. At medium to low temperatures, the sweetness intensifies to that of a Fuji apple, the bergamot evolves into a rich pineapple, and the finish leaves a sweet, dried longan note. The sweetness is complex and layered, offering an unexpectedly delightful experience with this Geisha.

Tags: Fruit and flower tea Rose tea

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5.0

Purple-leaf Catuai from Xishuangbanna, Yunnan

Region:China

Flavor Notes:The dry aroma of Purple-leaf Catuai features dark plum, citrus, and nutty notes. The cup opens with bright acidity of sherry, citrus, and yellow lemon. As it cools slightly, the taste reveals the sweet-tart profile of apple juice. It has a medium body, a pleasant tea-like quality, and a very clean finish.

Tags: Fruit and flower tea Rose tea

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