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  • 4.5 Rare & Extraordinary

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5.0

Costa Rica Father’s Gesha

Region:Costa Rica

Flavor Notes:When brewed with a V60, the aroma includes ginger flower notes, with flavors of lime, citrus, nectarine, and sweet orange acidity in the cup, creamy notes in the mid-palate, brown sugar sweetness, and a cocoa and tea-like finish. The flavor profile is quite layered with prominent floral notes. When brewed with a cake dripper, the aroma includes jasmine and cherry tomato notes, with flavors of plum, citrus, apricot, and prune acidity, along with peach and honey sweetness, resulting in a fuller body.

Tags: Jasmine flower Fruit and flower tea

Read  Costa Rica Father’s GeshaFlavor Profile

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5.0

Panama · Hartmann

Region:Panama

Flavor Notes:Panamanian coffee beans have a relatively full body with distinct sweetness and acidity. The mouthfeel is smooth, featuring a strong wine-like flavor, high sweetness, bright and vibrant acidity that is soft, and complex layers. Notes of tropical fruits, nuts, red wine, honey, and cane sugar are pronounced. When completely cooled, brown sugar flavors emerge.

Tags: Jasmine flower Fruit and flower tea

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5.0

Purple Catuai Processed with Passion Fruit Yeast Anaerobic Washed Coffee Beans from Mont Blanc Estate in Huila, Colombia

Region:Colombia Huila

Flavor Notes:Passion fruit, grape, honey, floral aroma

Tags: No tags yet

Read  Purple Catuai Processed with Passion Fruit Yeast Anaerobic Washed Coffee Beans from Mont Blanc Estate in Huila, ColombiaFlavor Profile

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5.0

Ethiopian Kafa Forest Coffee Beans

Region:Ethiopia

Flavor Notes:First perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee leaned toward the juiciness of apricot and green grapes, with an overall light body. After swallowing, the mouth retained a faint sweetness of melon, fruit, and nut kernels, leaving a very comfortable sensation.

Tags: Jasmine flower Fruit and flower tea Rose tea

Read  Ethiopian Kafa Forest Coffee BeansFlavor Profile

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4.0

Shakiso Gigesa Washing Station, Sidamo

Region:Ethiopia

Flavor Notes:Dry aroma: Jackfruit, berries, spices Flavor: Tropical fruits, strawberry, lemon, cane sugar, oolong tea

Tags: Fruit and flower tea

Read  Shakiso Gigesa Washing Station, SidamoFlavor Profile

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咖评用户_4tBZ8pk

4.0

Othaya Cooperative Society Natural Kenya

Region:Kenya

Flavor Notes:Cupping notes: berries, lemon, fermented wine, brown sugar

Tags: Fruit and flower tea

Read  Othaya Cooperative Society Natural KenyaFlavor Profile

很好

aabb

4.0

Panama Janson Estate Gesha

Region:Panama

Flavor Notes:The aroma carries fermented notes. The flavors include lime, raspberry, nectarine, with cocoa, cream, and caramel sweetness. It finishes with vanilla aftertaste and fruity sweetness, offering a full body.

Tags: Jasmine flower Fruit and flower tea

Read  Panama Janson Estate GeshaFlavor Profile

就像是喝上了一口橘子红茶，而且十分的甜！

咖评用户_yUU4CTV

3.5

Washed Yirgacheffe

Region:Ethiopia Yirgacheffe

Flavor Notes:Jasmine, orange, berry fruits, lemon acidity, caramel

Tags: Fruit and flower tea

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