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Region:Costa Rica
Flavor Notes:When ground, you can detect pronounced fermented and spicy aromas; the wet aroma has subtle fermented notes. The cup starts with plum and citrus acidity, followed by nutty, creamy, and chocolatey flavors in the mid-palate, and finishes with oolong tea-like notes and a sugarcane sweetness.
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Region:Costa Rica
Flavor Notes:Citrus, berries, oolong tea, high sweetness, medium-high acidity, cane sugar, juicy mouthfeel.
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