Colombia · Finca El ParaisoCoffee Beans
Origin
- Region: Colombia
- Variety: Pink Bourbon
- Process: Washed process
- Roast: Cinnamon Roast
- Altitude: 1930 meters
- Sample Batch:
- Grower:
Flavor Notes:
Overall clean and balanced, with a light and smooth mouthfeel. Flavors of peach, plum, grapefruit, cream, roasted almond, and cocoa. The aftertaste lingers with persistent floral and tea notes.
- Aroma: Medium
- Cleanliness: Medium
- Sweetness:Medium
- Acidity:Medium
- Body:Medium
- Bitterness:Average
- Aftertaste:Medium
- After Cooling:Medium
Colombia · Finca El ParaisoCoffee Bean Intro:
Colombia · Pink Bourbon
Country: Colombia
Region: Cauca
Estate: Finca El Paraiso
Variety: Pink Bourbon
Process: Washed process
Altitude: 1930 meters
| Colombia Cauca
Colombia is currently the world's third-largest coffee producer, after Brazil and Vietnam. Commercial coffee cultivation began in the 1830s, and by the 20th century, coffee became the country's leading export crop. The mountainous terrain, combined with diverse tropical microclimates, provides an ideal growing environment. Seventy-five percent of total production is exported, making it the most important source of foreign exchange income.
The main coffee-producing regions in Colombia include: Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdalena (Sierra Nevada), Boyaca, Santander (Bucaramanga), among others.
Finca El Paraiso benefits from a mild and humid climate moderated by frequent winds from the Pacific Ocean, which contribute to the tropical fruit aromas in their coffee.
The coffee cherries ripen slowly here, accumulating high sugar content, which greatly enhances the cup quality. At Finca El Paraiso, sustainable and mechanical methods are used to ensure consistent coffee quality.
| Processing Method
The processing method for this Pink Bourbon lot from Finca El Paraiso is washed process.
Coffee cherry selection — pulp removal — fermentation — washing — drying — hulling
Observing the green beans, we can see they are oval-shaped, relatively large, with inconsistent size. The silver skin has a yellowish-orange hue, and the bean color is greenish-gray. They have a grassy and faint citrus aroma.
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Region Intro:
Colombia is the world's third-largest coffee exporter, mainly producing Arabica coffee, and it is also the country that exports the most Arabica beans. Colombia is rich in products; in particular, coffee, flowers, gold and emeralds are known as the "four treasures."
Colombia is located in the northwest of the South American continent, bordering Panama in Central America. Seen from an overhead view, its western side looks as if it has been scratched by a cat; from north to south, it leaves three vertical claw marks. The country's famous producing regions are scattered among these Andes mountain ranges with fertile volcanic soil.
Brewing Tips:
Recommended brewing method: Pour over
Filter: V60
Water temperature: 90-92°C
Dose: 15g
Coffee-to-water ratio: 1:15
Grind size: Medium-fine (80% through a 20-mesh sieve, Chinese standard)
Brewing technique: Pulse pouring
Bloom with 30g water for about 30 seconds, then pour 125g water in small circular motions at the center. When the water level drops near the bed, continue pouring to 225g. Remove the filter when the water level is about to expose the bed. (Timing starts at bloom) Total brew time: 2'00".
Flavor Cup Report:
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