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Colombia Paradise Estate Strawberry 2.0
Region:Colombia Finca El Paraiso
Flavor Notes:Brewing Flavor: Aroma of strawberry yogurt, acidity of strawberry juice, fermented sensation of strawberry jam, honey aftertaste.
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Colombia Nariño Paseo Estate Washed Gesha
Region:Colombia Narino
Flavor Notes:Perfume lemon, floral, citrus, melon, green grape, peach
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Colombia Huila Birch Estate Natural Wushwush
Region:Colombia
Flavor Notes:Dark plum, black plum, lemon, dried blueberry
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Colombia · Hope Estate Honey Process Geisha
Region:Colombia Cauca
Flavor Notes:Aromatically, Front Street detects rich notes of rose, jam, and dried strawberry. Upon tasting, the coffee presents a full-bodied grape juice profile, followed by orange, strawberry, passion fruit, and a wine-like fermentation texture. As the temperature drops, the juiciness becomes even more pronounced, and after swallowing, a lingering black tea-like aftertaste emerges, distinct and long-lasting.
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Colombia · Hopes Estate Natural Geisha
Region:Colombia Cauca
Flavor Notes:On the dry aroma, Front Street detected sweet and tangy notes of grape and berries. Upon tasting, the cup delivered a rich blackcurrant juice flavor upfront, followed by vibrant notes of orange, dark plum, and blueberry. As the cup cooled, the fruitiness became even more pronounced, and a pleasant red wine finish emerged on the aftertaste.
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Colombia · Boundary Line Estate Spicy Bourbon
Region:Colombia Huila
Flavor Notes:Tasting flavors: Upon entering the mouth, the coffee presents mint, lemongrass, and lemon flavors with bright acidity and a smooth mouthfeel. As the temperature slightly drops, the juicy sensation of peach becomes prominent, stimulating saliva production. After swallowing, a maple-like sweetness lingers. As the coffee cools further, the experience shifts back to spice-driven notes, mainly pepper and cinnamon, with a slight anise finish.
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Colombia · Finca El Diviso Ombligon
Region:Colombia Huila
Flavor Notes:Flavor Notes: At high temperatures, blackcurrant and grapefruit-like fruit acidity with a bright orange sweetness, reminiscent of ripe pineapple juice. Aftertaste features prominent berry and black tea notes. Medium to low temperatures bring out a vibrant citrus tone with subtle fermented winey aromas, offering a richly layered cup.
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Colombia Finca El Diviso Double Anaerobic Natural Sidra Coffee Beans
Region:Colombia
Flavor Notes:Grape, Passionfruit, Dried Apricot, Citrus, Fermented Notes
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