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Region:Colombia
Flavor Notes:During brewing, citrus acidity and green tea-like freshness can be detected. When hot, the cup features prominent cane sugar and licorice sweetness, with a hint of lemon acidity and oolong tea aftertaste, resembling a cup of lemon tea. As it cools, citrus flavors become more pronounced, with honey and cane sugar sweetness lingering. When cooled further, it takes on a honey-green tea character.
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Panama · Deborah Estate Morgan Estate Geisha
Region:Panama Volcan Region
Flavor Notes:In the aroma stage, Front Street detected hints of spices, sparking curiosity about the coffee’s flavor. This is followed by the fresh scent of citrus peel and the taste of green grapes. After breaking the crust, the tasting begins. The first sip immediately reveals the rich sweetness of sugarcane, followed by the juicy sweetness of pears and longan. The aftertaste gradually unveils the clean aroma of oolong tea, with extremely high clarity, a smooth and light mouthfeel, and a long-lasting finish.
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Santa Vini Anaerobic Natural 74158
Region:Ethiopia Sidamo
Flavor Notes:The flavor profile features more fermented wine-like aromas compared to other natural processes, along with rich tropical fruit notes such as pineapple and citrus. The aftertaste is a bold wine-like aroma, with a full and rounded body being the most immediate impression. At medium to low temperatures, sipping reveals a softer acidity and hints of guava sweetness.
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Panamanian Nuguo Estate Pressure Anaerobic Fermented Gesha Coffee Beans
Region:Panama Volcan Region
Flavor Notes:Berry, apple, nectarine, honey, fermented aroma.
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Panama Geisha Green Label Natural Process from Finca Esmeralda
Region:Panama Boquete Emerald Estate
Flavor Notes:Brewing Flavor: Bright lemony acidity and jasmine aroma on the first sip, transitioning to passion fruit and strawberry juice notes as it cools, finishing with a honey-like sweet aftertaste. The overall cup is rich with floral and fruity notes, full-bodied and smooth.
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2020 Ethiopia COE #22 Natural Typica
Region:Ethiopia
Flavor Notes:Flavor notes: Citrus, lychee, honey, cream, fermented wine, strawberry, mango
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Panama Geisha Blue Label Natural from Hacienda La Esmeralda
Region:Panama Boquete Emerald Estate
Flavor Notes:Lemon, honey, melon, fermented notes,
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Hacienda La Esmeralda Geisha Washed from Diamond Mountain
Region:Panama Boquete Emerald Estate
Flavor Notes:Citrus, bright acidity, nuts, honey, slight fermentation, smooth mouthfeel, cocoa aftertaste.
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