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5.0

Panama Gesha Estate Washed Red Label Gesha

Region:Panama Boquete

Flavor Notes:Wet Aroma: Ginger lily, jasmine. Flavor: Lime, citrus acidity in the front, bergamot in the middle, green tea sensation with cane sugar sweetness in the finish.   

Tags: Jasmine flower

Read  Panama Gesha Estate Washed Red Label GeshaFlavor Profile

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5.0

Costa Rica Little Candle Estate Washed Geisha

Region:Costa Rica

Flavor Notes:Brewing parameters: 15g coffee, 1:15 coffee-to-water ratio, 90°C water temperature, brew in stages, total extraction time 2 minutes. First pour: 30g water for 30-second bloom (start timing when blooming begins) Second pour: slow stream to 125g Third pour: slightly faster stream to 225g, total time 2’00"

Tags: Jasmine flower

Read  Costa Rica Little Candle Estate Washed GeishaFlavor Profile

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5.0

Costa Rica COE 26 Honey Process Geisha Coffee Beans

Region:Costa Rica Central Valley CentralValley

Flavor Notes:Citrus, lemon, berries, medium-high acidity, white jasmine floral notes, milk chocolate, medium almond nuttiness

Tags: Jasmine flower

Read  Costa Rica COE 26 Honey Process Geisha Coffee BeansFlavor Profile

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