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Guatemala · New Oriental Geisha
Region:Guatemala New Oriente
Flavor Notes:Brew Profile: The first sip delivers Guatemala’s signature ‘sweet orange’ note, paired with toffee sweetness and delicate white florals. As it cools, a distinct honey texture emerges, the orange shifts to bergamot with a touch of acidity, adding layers of complexity.
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Panama · Aurora Estate · Soul Natural Catuai
Region:Panama Volcan Region
Flavor Notes:Hazelnut, cookie, cream, chocolate, black tea
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Costa Rica, Hacienda San Isidro Labrador, Honey Process, Geisha
Region:Costa Rica Tarrazu
Flavor Notes:On the dry aroma, the Labrador estate honey-processed Geisha emits intense pink rose floral notes, along with fruit tones like cranberry, yellow peach, and grape, creating a very pleasant scent. When hot water was poured in, the coffee released a refreshing burst of citrus and honey. After cracking and removing the crust, Front Street tasted a distinct juicy body, accompanied by flavors of grape, orange, cherry, black tea-like aftertaste, and elegant floral notes. As the temperature gradually dropped, the citrus and apricot-like sweet-tart profile became lighter, with a clean finish. The experience was like sipping a sweet fruit tea, instantly lifting the mood.
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Peruvian Cajamarca Washed Gesha
Region:Peru
Flavor Notes:White floral, prune, citrus, juicy, black tea
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Region:Rwanda Nyamasheke
Flavor Notes:Citrus, Sour Plum, Tea, Berries
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Ethiopian Gelana Estate Geisha Natural
Region:Ethiopia Yirgacheffe
Flavor Notes:Apricot, lemon, berries, guava
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Region:Bolivia Caravani Arashitas Estate
Flavor Notes:Nuts, cocoa, raisins, red plum, brown sugar
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Ethiopia · Sidamo ALO Main Station Washed
Region:Ethiopia Sidamo
Flavor Notes:Through cupping, Front Street noted the sweet floral and fruity aromas of this Alo lot. The dry fragrance featured distinct notes of magnolia, pineapple, yellow peach, and small Taiwanese mango, accompanied by a clean, sweet fermentation aroma, making it very pleasant. When sipped, the cup opens with a rich tropical fruit acidity and sweetness, with prominent notes of ripe pineapple, passion fruit, and perfume-like lemon, along with a hint of black tea undertones. The gentle fermentation sensation and subtle floral notes make you want to take another sip. As the temperature cools slightly, the coffee shifts toward stone fruit characteristics like yellow peach and dried apricot, with bright, layered acidity that is truly unique.
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