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5.0

Panama · Deborah Estate Morgan Estate Geisha

Region:Panama Volcan Region

Flavor Notes:In the aroma stage, Front Street detected hints of spices, sparking curiosity about the coffee’s flavor. This is followed by the fresh scent of citrus peel and the taste of green grapes. After breaking the crust, the tasting begins. The first sip immediately reveals the rich sweetness of sugarcane, followed by the juicy sweetness of pears and longan. The aftertaste gradually unveils the clean aroma of oolong tea, with extremely high clarity, a smooth and light mouthfeel, and a long-lasting finish.

Tags: Not acidic Fruit and flower tea

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5.0

Panama · Deborah Estate Morgan Estate Geisha

Region:Panama

Flavor Notes:On the aroma front, detected hints of spices, followed by the freshness of citrus peel and green grape notes. After breaking the crust, the first sip revealed a rich sweetness reminiscent of sugarcane, followed by the juicy sweetness of pears and longan. The finish brought a delicate oolong tea aroma, with exceptional cleanliness, a smooth and light mouthfeel, and a long-lasting aftertaste.

Tags: Not acidic Fruit and flower tea

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4.1

Brazilian Empress Estate Yellow Bourbon

Region:Brazil Mogiana

Flavor Notes:The beans are sweet and clean. The honey process gives a slightly bright acidity that complements the sweetness well, with some even exhibiting tropical fruit notes. Especially during brewing, the aroma is delightful. There are fresh sugarcane sweetness, black tea, smooth fruit sweetness, noticeable nutty flavors, balanced and smooth acidity, faint and clean bitterness, rich chocolate and nutty aromas, a bright and refreshing mouthfeel, and a smooth, delicate texture.

Tags: Not acidic

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还不错，值得品尝。

咔咔007

4.0

Jamaica Blue Mountain

Region:Jamaica Blue Mountain Clifton Estate

Flavor Notes:Cupping Notes: A perfect and subtle balance of acidity, body, and aroma. Its acidity is bright and delicate. Its body is velvety smooth. Its aroma has a slight piercing quality, accompanied by floral, spicy, and citrusy tones. A hint of cocoa lingers on the palate. The taste is exceptionally clean, complex, and mild, with sweet chocolate notes and a strong body. Rich and mellow, the coffee’s sweetness, acidity, and bitterness are perfectly balanced, with no bitterness—only a moderate and refined acidity, and a long-lasting fruity finish. Dry Aroma: Roasted Peanut, Hazelnut, Melon, Chocolate-like

Tags: Not acidic

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超级美的蓝山，余味悠远

micheliafigo

3.8

Yunnan Specialty Coffee. Typica, Arabica

Region:China Lincang

Flavor Notes:Fruity, nuts, cane sugar, cream, soft fruity acidity, black tea

Tags: Not acidic

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均衡，甜感

咖评用户_XDmlb1s

3.2

Yemen Mocha

Region:Yemen

Flavor Notes:Before grinding, the coffee beans have a peanut aroma, and after grinding, there is a caramel scent. During the tasting process, the layers are complex, with a slight grape acidity appearing at the end of the flavor changes. The spice aftertaste is long, with a refreshing, sweet, and rounded sensation reminiscent of Middle Eastern milk tea, lasting for a long time. There is a malt sweetness left at the bottom of the cup. Medium-roasted Yemen Mocha continues to evolve, and it is recommended to brew it 7–14 days after roasting. The complex, wild fermentation flavors are at their best.

Tags: Not acidic

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