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Region:Costa Rica
Flavor Notes:Flavor: Dry aroma has fermentation, spices, nuts, and tropical fruit notes; wet aroma has prominent floral notes. The cup is smooth, with flavors of red fruits, plums, and pine nuts, and a long-lasting sucrose sweetness.
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Pearl Estate Anaerobic Natural Typica, Colombia
Region:Colombia Antioquia
Flavor Notes:Fermented, citrus, passion fruit, smooth
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Panama Volcan Region 90+ Juliet Geisha Coffee Beans
Region:Panama
Flavor Notes:High Temperature: Upon entry, the two most prominent aromas—muscat grape and champagne—interplay continuously in the mouth, accompanied by the scent of perfume-like lemon. The round body leaves a long, pleasant, high-sweetness aftertaste; mid-to-low temperature sipping reveals a burst of rich flavors in the mouth—flowers, fruits, wine—all together. The overall description is truly Juliette (Juliet): elegance and romance in one.
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Region:Ethiopia Sidamo
Flavor Notes:The cup has more fermented winey aroma compared to a traditional natural process, with abundant tropical fruit flavors like pineapple and citrus. The aftertaste features a passionate winey aroma, rich and full-bodied—the most immediate impression. At medium to low temperatures, the sip reveals soft acidity and a hint of guava sweetness.
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Colombia · Finca El Diviso Ombligon
Region:Colombia Huila
Flavor Notes:Flavor Notes: At high temperatures, blackcurrant and grapefruit-like fruit acidity with a bright orange sweetness, reminiscent of ripe pineapple juice. Aftertaste features prominent berry and black tea notes. Medium to low temperatures bring out a vibrant citrus tone with subtle fermented winey aromas, offering a richly layered cup.
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Colombia Huila Birch Estate Natural Wushwush
Region:Colombia
Flavor Notes:Dark plum, black plum, lemon, dried blueberry
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