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5.0

Colombia · Finca El Diviso Ombligon

Region:Colombia Huila

Flavor Notes:Flavor Notes: At high temperatures, blackcurrant and grapefruit-like fruit acidity with a bright orange sweetness, reminiscent of ripe pineapple juice. Aftertaste features prominent berry and black tea notes. Medium to low temperatures bring out a vibrant citrus tone with subtle fermented winey aromas, offering a richly layered cup.

Tags: Fruit and flower tea wine-like flavor Rose tea

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5.0

Panama · Janson Estate · Natural Geisha

Region:Panama Volcan Region

Flavor Notes:Dry Aroma: Fermented wine, raisin, cherry Wet Aroma: Chocolate ganache, cranberry Flavor: Pineapple, fermentation, ripe fruit, dried fruit, elegant floral, berries, grape juice

Tags: Fruit and flower tea

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5.0

Colombia · Hopes Estate Natural Geisha

Region:Colombia Cauca

Flavor Notes:On the dry aroma, Front Street detected sweet and tangy notes of grape and berries. Upon tasting, the cup delivered a rich blackcurrant juice flavor upfront, followed by vibrant notes of orange, dark plum, and blueberry. As the cup cooled, the fruitiness became even more pronounced, and a pleasant red wine finish emerged on the aftertaste.

Tags: Fruit and flower tea wine-like flavor

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5.0

Panama · Donkey Estate · Natural Geisha

Region:Panama Boquete

Flavor Notes:In terms of dry aroma, this Donkey Estate Natural Geisha emits a rich scent of orange and floral notes. Upon cracking and cupping, we can perceive the round acidity of green grapes and apricots, the high sweetness of oranges and dried longans, all accompanied by subtle floral notes and mild fermentation characteristics. As the temperature drops, the sweet and tangy flavors of oranges become even more pronounced!

Tags: Fruit and flower tea

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5.0

Panama · Elida Estate Natural Gesha

Region:Panama Boquete

Flavor Notes:Eight hours after roasting, Qianjie cupped the coffee. This Elida Gesha displayed intense white floral aromas. It had a high sweetness level, with notes of pomegranate and peach. There was also a round grape acidity, a silky mouthfeel, and a lingering tea-like finish. As the temperature dropped, the peach sweetness transitioned into apricot, with juicier flavors becoming even more comforting.

Tags: Fruit and flower tea

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5.0

Ethiopian Kafa Forest

Region:Ethiopia

Flavor Notes:Upon tasting, Front Street first perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee developed a juicy sensation of apricots and green grapes. The overall texture was light, and after swallowing, a lingering sweetness of melons and nuts remained in the mouth, creating a very pleasant experience.

Tags: Fruit and flower tea Rose tea

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5.0

Ethiopia Guji Hambella Huacai 11

Region:Ethiopia Guji

Flavor Notes:The new season’s Huacai shows a strong fruity character in dry aroma—dense scents of guava, jackfruit, apricot, dried fruit, citrus, and pink floral notes. When hot water is poured in, you can smell the sweet aromas of honey, berries, and chocolate. Through sipping, Qianjie experiences in this Qianjie. Huacai 11 the interplay of sweet and sour from multiple fruits—dried mango, jackfruit, orange, passionfruit—clear juiciness, and a rounded mouthfeel. As the temperature slightly drops, the bright acidity of berries and the fresh sweetness of peach begin to emerge. After swallowing, you can feel a lingering aftertaste reminiscent of drinking black tea, with a very rich layering.

Tags: Fruit and flower tea Rose tea

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5.0

Colombia · Boundary Line Estate Spicy Bourbon

Region:Colombia Huila

Flavor Notes:Tasting flavors: Upon entering the mouth, the coffee presents mint, lemongrass, and lemon flavors with bright acidity and a smooth mouthfeel. As the temperature slightly drops, the juicy sensation of peach becomes prominent, stimulating saliva production. After swallowing, a maple-like sweetness lingers. As the coffee cools further, the experience shifts back to spice-driven notes, mainly pepper and cinnamon, with a slight anise finish.

Tags: Fruit and flower tea Rose tea

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