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5.0

Panama Volcan Region 90+ Eleta Geisha Coffee Beans

Region:Panama

Flavor Notes:High Temperature: The initial sip reveals aromas of longan, bergamot, and apple. At medium to low temperatures, the sweetness intensifies to that of a Fuji apple, the bergamot evolves into a rich pineapple, and the finish leaves a sweet, dried longan note. The sweetness is complex and layered, offering an unexpectedly delightful experience with this Geisha.

Tags: Fruit and flower tea Rose tea

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5.0

Panama Volcan Region 90+ Juliet Geisha Coffee Beans

Region:Panama

Flavor Notes:High Temperature: Upon entry, the two most prominent aromas—muscat grape and champagne—interplay continuously in the mouth, accompanied by the scent of perfume-like lemon. The round body leaves a long, pleasant, high-sweetness aftertaste; mid-to-low temperature sipping reveals a burst of rich flavors in the mouth—flowers, fruits, wine—all together. The overall description is truly Juliette (Juliet): elegance and romance in one.

Tags: Fruit and flower tea wine-like flavor Rose tea

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5.0

Santa Vini Anaerobic Natural

Region:Ethiopia Sidamo

Flavor Notes:The cup has more fermented winey aroma compared to a traditional natural process, with abundant tropical fruit flavors like pineapple and citrus. The aftertaste features a passionate winey aroma, rich and full-bodied—the most immediate impression. At medium to low temperatures, the sip reveals soft acidity and a hint of guava sweetness.

Tags: wine-like flavor Rose tea

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5.0

Colombia · Finca El Diviso Ombligon

Region:Colombia Huila

Flavor Notes:Flavor Notes: At high temperatures, blackcurrant and grapefruit-like fruit acidity with a bright orange sweetness, reminiscent of ripe pineapple juice. Aftertaste features prominent berry and black tea notes. Medium to low temperatures bring out a vibrant citrus tone with subtle fermented winey aromas, offering a richly layered cup.

Tags: Fruit and flower tea wine-like flavor Rose tea

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5.0

Purple-leaf Catuai from Xishuangbanna, Yunnan

Region:China

Flavor Notes:The dry aroma of Purple-leaf Catuai features dark plum, citrus, and nutty notes. The cup opens with bright acidity of sherry, citrus, and yellow lemon. As it cools slightly, the taste reveals the sweet-tart profile of apple juice. It has a medium body, a pleasant tea-like quality, and a very clean finish.

Tags: Fruit and flower tea Rose tea

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5.0

Colombia · Boundary Line Estate Spicy Bourbon

Region:Colombia Huila

Flavor Notes:Tasting flavors: Upon entering the mouth, the coffee presents mint, lemongrass, and lemon flavors with bright acidity and a smooth mouthfeel. As the temperature slightly drops, the juicy sensation of peach becomes prominent, stimulating saliva production. After swallowing, a maple-like sweetness lingers. As the coffee cools further, the experience shifts back to spice-driven notes, mainly pepper and cinnamon, with a slight anise finish.

Tags: Fruit and flower tea Rose tea

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5.0

Ethiopia Guji Hambella Huacai 11

Region:Ethiopia Guji

Flavor Notes:The new season’s Huacai shows a strong fruity character in dry aroma—dense scents of guava, jackfruit, apricot, dried fruit, citrus, and pink floral notes. When hot water is poured in, you can smell the sweet aromas of honey, berries, and chocolate. Through sipping, Qianjie experiences in this Qianjie. Huacai 11 the interplay of sweet and sour from multiple fruits—dried mango, jackfruit, orange, passionfruit—clear juiciness, and a rounded mouthfeel. As the temperature slightly drops, the bright acidity of berries and the fresh sweetness of peach begin to emerge. After swallowing, you can feel a lingering aftertaste reminiscent of drinking black tea, with a very rich layering.

Tags: Fruit and flower tea Rose tea

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5.0

Ethiopian Kafa Forest

Region:Ethiopia

Flavor Notes:Upon tasting, Front Street first perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee developed a juicy sensation of apricots and green grapes. The overall texture was light, and after swallowing, a lingering sweetness of melons and nuts remained in the mouth, creating a very pleasant experience.

Tags: Fruit and flower tea Rose tea

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