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5.0

Ethiopia Guji Hambella Huacai 11

Region:Ethiopia Guji

Flavor Notes:The new season’s Huacai shows a strong fruity character in dry aroma—dense scents of guava, jackfruit, apricot, dried fruit, citrus, and pink floral notes. When hot water is poured in, you can smell the sweet aromas of honey, berries, and chocolate. Through sipping, Qianjie experiences in this Qianjie. Huacai 11 the interplay of sweet and sour from multiple fruits—dried mango, jackfruit, orange, passionfruit—clear juiciness, and a rounded mouthfeel. As the temperature slightly drops, the bright acidity of berries and the fresh sweetness of peach begin to emerge. After swallowing, you can feel a lingering aftertaste reminiscent of drinking black tea, with a very rich layering.

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5.0

Costa Rica Pirón Mill Black Honey Process Caturra

Region:Costa Rica Tarrazu

Flavor Notes:Grape, berry, floral, with slight fermentation notes

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5.0

Peruvian Cajamarca Washed Gesha

Region:Peru

Flavor Notes:White floral, prune, citrus, juicy, black tea

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5.0

Costa Rica · Don Mayo Estate Honey Process Geisha

Region:Costa Rica

Flavor Notes:Dried plum, black plum, preserved plum, berries

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5.0

Costa Rica · Dawn Estate Red Honey Processed Catuai

Region:Costa Rica Tarrazu

Flavor Notes:Sweet orange, cream, grapefruit, honey, black tea

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5.0

Panama · Deborah Estate Morgan Estate Geisha

Region:Panama

Flavor Notes:On the aroma front, detected hints of spices, followed by the freshness of citrus peel and green grape notes. After breaking the crust, the first sip revealed a rich sweetness reminiscent of sugarcane, followed by the juicy sweetness of pears and longan. The finish brought a delicate oolong tea aroma, with exceptional cleanliness, a smooth and light mouthfeel, and a long-lasting aftertaste.

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5.0

Costa Rica, Hacienda San Isidro Labrador, Honey Process, Geisha

Region:Costa Rica Tarrazu

Flavor Notes:On the dry aroma, the Labrador estate honey-processed Geisha emits intense pink rose floral notes, along with fruit tones like cranberry, yellow peach, and grape, creating a very pleasant scent. When hot water was poured in, the coffee released a refreshing burst of citrus and honey. After cracking and removing the crust, Front Street tasted a distinct juicy body, accompanied by flavors of grape, orange, cherry, black tea-like aftertaste, and elegant floral notes. As the temperature gradually dropped, the citrus and apricot-like sweet-tart profile became lighter, with a clean finish. The experience was like sipping a sweet fruit tea, instantly lifting the mood.

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