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5.0

Finca El Orígen Anaerobic Natural Geisha Coffee Beans

Region:Colombia

Flavor Notes:The blackcurrant gummy sweetness, hibiscus dried fruit tanginess, delicate orange blossom fragrance, and lemon black tea-like aftertaste create an incredibly rich and full-bodied mouthfeel.

Tags: Fruit and flower tea

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5.0

Panama · Donkey Estate · Natural Geisha

Region:Panama Boquete

Flavor Notes:In terms of dry aroma, this Donkey Estate Natural Geisha emits a rich scent of orange and floral notes. Upon cracking and cupping, we can perceive the round acidity of green grapes and apricots, the high sweetness of oranges and dried longans, all accompanied by subtle floral notes and mild fermentation characteristics. As the temperature drops, the sweet and tangy flavors of oranges become even more pronounced!

Tags: Fruit and flower tea

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5.0

Panama · Elida Estate Natural Gesha

Region:Panama Boquete

Flavor Notes:Eight hours after roasting, Qianjie cupped the coffee. This Elida Gesha displayed intense white floral aromas. It had a high sweetness level, with notes of pomegranate and peach. There was also a round grape acidity, a silky mouthfeel, and a lingering tea-like finish. As the temperature dropped, the peach sweetness transitioned into apricot, with juicier flavors becoming even more comforting.

Tags: Fruit and flower tea

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5.0

Ethiopian Kafa Forest

Region:Ethiopia

Flavor Notes:Upon tasting, Front Street first perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee developed a juicy sensation of apricots and green grapes. The overall texture was light, and after swallowing, a lingering sweetness of melons and nuts remained in the mouth, creating a very pleasant experience.

Tags: Fruit and flower tea Rose tea

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5.0

Ethiopia Guji Hambella Huacai 11

Region:Ethiopia Guji

Flavor Notes:The new season’s Huacai shows a strong fruity character in dry aroma—dense scents of guava, jackfruit, apricot, dried fruit, citrus, and pink floral notes. When hot water is poured in, you can smell the sweet aromas of honey, berries, and chocolate. Through sipping, Qianjie experiences in this Qianjie. Huacai 11 the interplay of sweet and sour from multiple fruits—dried mango, jackfruit, orange, passionfruit—clear juiciness, and a rounded mouthfeel. As the temperature slightly drops, the bright acidity of berries and the fresh sweetness of peach begin to emerge. After swallowing, you can feel a lingering aftertaste reminiscent of drinking black tea, with a very rich layering.

Tags: Fruit and flower tea Rose tea

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5.0

Colombia · Boundary Line Estate Spicy Bourbon

Region:Colombia Huila

Flavor Notes:Tasting flavors: Upon entering the mouth, the coffee presents mint, lemongrass, and lemon flavors with bright acidity and a smooth mouthfeel. As the temperature slightly drops, the juicy sensation of peach becomes prominent, stimulating saliva production. After swallowing, a maple-like sweetness lingers. As the coffee cools further, the experience shifts back to spice-driven notes, mainly pepper and cinnamon, with a slight anise finish.

Tags: Fruit and flower tea Rose tea

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5.0

Purple-leaf Catuai from Xishuangbanna, Yunnan

Region:China

Flavor Notes:The dry aroma of Purple-leaf Catuai features dark plum, citrus, and nutty notes. The cup opens with bright acidity of sherry, citrus, and yellow lemon. As it cools slightly, the taste reveals the sweet-tart profile of apple juice. It has a medium body, a pleasant tea-like quality, and a very clean finish.

Tags: Fruit and flower tea Rose tea

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5.0

Guatemala · New Oriental Geisha

Region:Guatemala New Oriente

Flavor Notes:Brew Profile: The first sip delivers Guatemala’s signature ‘sweet orange’ note, paired with toffee sweetness and delicate white florals. As it cools, a distinct honey texture emerges, the orange shifts to bergamot with a touch of acidity, adding layers of complexity.

Tags: Fruit and flower tea Rose tea Starter Selections

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