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5.0

Panama · Hartmann

Region:Panama

Flavor Notes:Panamanian coffee beans have a relatively full body with distinct sweetness and acidity. The mouthfeel is smooth, featuring a strong wine-like flavor, high sweetness, bright and vibrant acidity that is soft, and complex layers. Notes of tropical fruits, nuts, red wine, honey, and cane sugar are pronounced. When completely cooled, brown sugar flavors emerge.

Tags: Jasmine flower Fruit and flower tea

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5.0

Ethiopian Kafa Forest Coffee Beans

Region:Ethiopia

Flavor Notes:First perceived a bright and clean fruit acidity, with rich aromas of lemon, sweet orange, nectarine, green tea, and caramel. As the temperature slightly dropped, the coffee leaned toward the juiciness of apricot and green grapes, with an overall light body. After swallowing, the mouth retained a faint sweetness of melon, fruit, and nut kernels, leaving a very comfortable sensation.

Tags: Jasmine flower Fruit and flower tea Rose tea

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5.0

Colombia Finca El Diviso Double Anaerobic Natural Sidra Coffee Beans

Region:Colombia Huila

Flavor Notes:Grape, passionfruit, apricot preserve, citrus, fermentation notes

Tags: Jasmine flower Fruit and flower tea wine-like flavor

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