Caripe

Caripe — Identified in 1956 by the agronomist Gustavo Buonafina Parra of the University of Oriente in the town of Caripe, in the Monagas mountains of Venezuela. It is a Typica selection named for its home town.

Flavor Profile

Citrus and soft florals with fine acidity, quiet elegant sweetness and a clean, light-bodied cup.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.