Mocca

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Mocca

1 beans of this variety

Named after the port of Mocha in Yemen; historically the coffee exported through that port, today used for a group of old, small-bean varieties.。Rich and heavy - cocoa, chocolate and spice with low acidity and a thick body; a classic base for espresso blends.

Mocca Variety Notes

Mocca — Named after the port of Mocha in Yemen; historically the coffee exported through that port, today used for a group of old, small-bean varieties.

Flavor Profile

Rich and heavy - cocoa, chocolate and spice with low acidity and a thick body; a classic base for espresso blends.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Mocca Beans

Beans currently available under this variety

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