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Pacamara

Pacamara

2 beans of this variety

Bred in El Salvador in the 1950s from Pacas and Maragogype, producing very large beans on a tall tree; it carries the traits of both parents.。Complex and layered - florals, tropical fruit and chocolate over bright acidity, with a big body; a favourite on competition tables.

Pacamara Variety Notes

Pacamara — Bred in El Salvador in the 1950s from Pacas and Maragogype, producing very large beans on a tall tree; it carries the traits of both parents.

Flavor Profile

Complex and layered - florals, tropical fruit and chocolate over bright acidity, with a big body; a favourite on competition tables.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Pacamara Beans

Beans currently available under this variety

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