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Caturra

Caturra

32 beans of this variety

A natural dwarf mutation of Red Bourbon found in Brazil in the 1930s; low stature, easy to pick and higher yielding, one of the workhorse varieties of the Americas.。Bright, lively acidity with citrus and brown-sugar sweetness; balanced and refreshing, one of the most common Central and South American lots.

Caturra Variety Notes

Caturra — A natural dwarf mutation of Red Bourbon found in Brazil in the 1930s; low stature, easy to pick and higher yielding, one of the workhorse varieties of the Americas.

Flavor Profile

Bright, lively acidity with citrus and brown-sugar sweetness; balanced and refreshing, one of the most common Central and South American lots.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Caturra Beans

Beans currently available under this variety

Flora

Flora

¥80/yuan

Other Varieties

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