Costa Rica 95

Costa Rica 95 — A Catimor from Timor Hybrid 832/1 crossed with Caturra, refined through pedigree selection at ICAFE in Costa Rica. It was among the first rust-resistant replacements planted at scale in Central America and became the reference point for a family of sibling Catimors.

Flavor Profile

Nuts and cocoa over low, subdued acidity and heavy body - made for medium-dark roasts, everyday drinking and blending.

Brewing Tip

Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.