H3 - Coffee Varieties

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A first-generation hybrid of Caturra and an Ethiopian landrace held as E531 in the CATIE collection, bred by the CIRAD-led consortium of Central American institutes. Part of the first group of F1 hybrids to reach farmers. Lively florals, citrus and honey sweetness with bright acidity and a clean finish - typical F1 clarity.

H3 Variety Notes

H3 — A first-generation hybrid of Caturra and an Ethiopian landrace held as E531 in the CATIE collection, bred by the CIRAD-led consortium of Central American institutes. Part of the first group of F1 hybrids to reach farmers.

Flavor Profile

Lively florals, citrus and honey sweetness with bright acidity and a clean finish - typical F1 clarity.

Brewing Tip

Pour-over at 90-92 °C, 1:15-1:16, medium-fine grind with a brisk first pour, to lift florals and bright acidity.

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