IPR 107 — Bred from 1982 at the Instituto de Desenvolvimento Rural do Parana, formerly IAPAR, to combine resistance and compact size with the adaptability and ruggedness of its parents, Iapar 59 and Mundo Novo, in southern Brazil.
Nuts, chocolate and a hint of citrus peel with soft acidity, full body and a clean sweet-leaning finish.
Pour-over at 92-93 °C, 1:14-1:15, medium grind with a slightly longer drawdown, to build body and a cocoa finish.
Beans currently available under this variety
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