KP423

KP423 — Selected from Kent, a Bourbon-related population from south-western India, after Kent was introduced to Tanzania and neighbouring East African countries in the 1920s for an intensive quality and yield selection programme at Lyamungu. Released under the KP prefix.

Flavor Profile

Citrus and dark berries with rounded acidity, dense sweetness and a clean body - a classic old East African cup.

Brewing Tip

Pour-over at 90-92 °C, 1:15, medium-fine grind, staged pours, to keep clarity and sweetness forward.