Maracaturra — A cross of Maragogype and Caturra, grown mainly in Nicaragua; a tall tree with very large beans and a highly recognisable cup.
Sweet and full - tropical fruit, citrus and chocolate over bright acidity, with a rounded body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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