Yellow Catuai — The yellow-fruited variant of Catuai, grown in Brazil and Central America; the colour makes ripeness easy to judge at picking.
Pronounced sweetness - nuts, chocolate and brown sugar over soft acidity, round in the cup; works in blends and as a single origin.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
Costa Rica Music Series Chopin
¥90/yuan
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