Venecia variety

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Venecia variety

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An improved cultivar promoted in Central and South America, bred mainly for disease resistance and stable yields, now reaching the specialty market.。Balanced - chocolate, nuts and soft fruit acidity with clear sweetness and a smooth body.

Venecia variety Variety Notes

Venecia variety — An improved cultivar promoted in Central and South America, bred mainly for disease resistance and stable yields, now reaching the specialty market.

Flavor Profile

Balanced - chocolate, nuts and soft fruit acidity with clear sweetness and a smooth body.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Venecia variety Beans

Beans currently available under this variety

No beans under this variety yet