Dega — One of the local populations released by the Jimma Agricultural Research Center in Ethiopia, valued for its resistance to coffee berry disease.
Fresh - florals, citrus and a tea-like character over bright acidity, clean in the cup.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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