Gori Gesha

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Gori Gesha

0 beans of this variety

The Gesha population taken directly from the Gori forest of Ethiopia, descended from the 1930s collections and seen as the source of the Gesha flavour profile.。Powerful florals with bergamot, white peach and honey; bright, delicate acidity, a clean finish and a light body.

Gori Gesha Variety Notes

Gori Gesha — The Gesha population taken directly from the Gori forest of Ethiopia, descended from the 1930s collections and seen as the source of the Gesha flavour profile.

Flavor Profile

Powerful florals with bergamot, white peach and honey; bright, delicate acidity, a clean finish and a light body.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Gori Gesha Beans

Beans currently available under this variety

No beans under this variety yet