Elephant Bean — A giant mutation of Typica found in Brazil's Maragogipe in the 1870s; beans one and a half to twice normal size, low yielding but visually striking.
Mild - nuts, chocolate and soft fruit acidity with a heavy body and low acidity; the huge beans need a very even grind.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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