ateng — A collective name for the local varieties of Indonesia, especially Sumatra; mostly dwarf, adaptable types grown alongside Typica and Catimor.
Heavy and thick - herbs, wood and chocolate with low acidity; brew it cooler with a slightly coarser grind.
88-90°C, 1:14 ratio, medium-coarse grind to highlight body and herbal notes.
Beans currently available under this variety
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