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ateng

ateng

4 beans of this variety

A collective name for the local varieties of Indonesia, especially Sumatra; mostly dwarf, adaptable types grown alongside Typica and Catimor.。Heavy and thick - herbs, wood and chocolate with low acidity; brew it cooler with a slightly coarser grind.

ateng Variety Notes

ateng — A collective name for the local varieties of Indonesia, especially Sumatra; mostly dwarf, adaptable types grown alongside Typica and Catimor.

Flavor Profile

Heavy and thick - herbs, wood and chocolate with low acidity; brew it cooler with a slightly coarser grind.

Brewing Tip

88-90°C, 1:14 ratio, medium-coarse grind to highlight body and herbal notes.

ateng Beans

Beans currently available under this variety

Aged Mandheling

Aged Mandheling

¥79/yuan

Other Varieties

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