Caturra & Catuai — A common blend of Caturra and Catuai harvested together across Central America and Brazil; stable and plentiful.
Balanced - nuts, brown sugar and citrus with soft acidity and clear sweetness; an easy everyday cup and a fine blend base.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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