Catigua MG2 — Developed by EPAMIG in Minas Gerais from Timor Hybrid UFV 440-10 crossed with Catuaí Amarelo IAC 86, aiming to combine leaf rust resistance with better cup quality. Wide environmental tolerance, moderate drought tolerance and lower nutrient demand than older cultivars.
Citrus and caramel sweetness with gentle acidity - smooth, clean and easy to drink every day.
Pour-over at 91-93 °C, 1:15, medium grind, staged pours, balancing body against fruit acidity.
Beans currently available under this variety
With you, wherever you are! We offer great features to help you find new favorites you will love