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  • 4.5 Rare & Extraordinary

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5.0

Panama Geisha Green Label from Finca Esmeralda

Region:Panama

Flavor Notes:Jasmine, Ginger Flower, Sweet Orange, Lemon, Honey

Tags: Fruit and flower tea

Read  Panama Geisha Green Label from Finca EsmeraldaFlavor Profile

很好喝!!

aabb

5.0

Costa Rica Micro-lot Dota

Region:Costa Rica

Flavor Notes:The wet aroma is fermented, with citrus acidity on the palate, accompanied by flavors of raisin, caramel, and chocolate. The mouthfeel is quite full-bodied.

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5.0

El Salvador · Olive Tree Estate

Region:El Salvador

Flavor Notes:It has an aroma of berries, with citrus, berries, and lemon on the palate, a subtle herbal note in the finish, and a nutty and creamy aftertaste. The overall taste is clean and bright.

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5.0

Gesha Village Chaka

Region:Ethiopia

Flavor Notes:When brewed at high temperatures, this coffee has a distinct caramel-like sweetness on the palate, with citrus acidity, and a hint of oolong tea flavor in the finish, featuring an overall prominent sweetness; when brewed at lower temperatures, it emits a subtle fermented aroma, with citrus and grapefruit acidity on the taste, accompanied by creamy, chocolate, and caramel notes, resulting in a softer overall flavor profile.

Tags: Jasmine flower Fruit and flower tea

Read  Gesha Village ChakaFlavor Profile

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5.0

Costa Rica Father’s Gesha

Region:Costa Rica

Flavor Notes:When brewed with a V60, the aroma includes ginger flower notes, with flavors of lime, citrus, nectarine, and sweet orange acidity in the cup, creamy notes in the mid-palate, brown sugar sweetness, and a cocoa and tea-like finish. The flavor profile is quite layered with prominent floral notes. When brewed with a cake dripper, the aroma includes jasmine and cherry tomato notes, with flavors of plum, citrus, apricot, and prune acidity, along with peach and honey sweetness, resulting in a fuller body.

Tags: Jasmine flower Fruit and flower tea

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5.0

Costa Rica Gigante Estate Black Honey Coffee Beans

Region:Costa Rica Brunca

Flavor Notes:When brewed using a V60, the coffee exhibits pronounced fermented aromas and ripe strawberry notes. The cup is smooth and full-bodied with a strong juiciness, featuring flavors of strawberry, nuts, cream, red wine, and raisins. The finish leaves a lingering wine-like aftertaste.

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5.0

Hopes Estate Gesha, Colombia

Region:Colombia Cauca

Flavor Notes:Colombian Hopes Estate Gesha coffee beans: Floral jasmine notes with subtle tea-like aroma, sweet orange, lime, ginger sugar, honey, cream, and oolong tea

Tags: Jasmine flower Fruit and flower tea

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5.0

Colombia Cauca Paradise Estate Cherry Blossom

Region:Colombia Cauca

Flavor Notes:Aroma includes light fermentation, cream, and almond notes, with citrus, orange, chocolate, nutty, tea-like, and caramel flavors

Tags: Jasmine flower

Read  Colombia Cauca Paradise Estate Cherry BlossomFlavor Profile

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