Bourbon — A natural mutation of Typica that arose on Reunion (then Ile Bourbon); one of the most important old Arabica varieties and the parent of Caturra, Pacas and many others.
High sweetness with round acidity - brown sugar, nuts and ripe fruit, with a syrupy, rounded body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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