SL28 — Selected for drought tolerance by Kenya's Scott Laboratories in the 1930s; the benchmark Kenyan variety and the most celebrated of the SL series.
Famous for intense blackcurrant and tomato-leaf acidity over deep sweetness, with a juicy, full body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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