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Catimor

2 beans of this variety

A cross of Hibrido de Timor and Caturra completed in East Timor around 1959; leaf-rust resistant and high yielding, widely used in breeding.。Once written off as woody and astringent, but careful farming and processing bring out nuts, chocolate and soft fruit acidity - excellent value.

Catimor Variety Notes

Catimor — A cross of Hibrido de Timor and Caturra completed in East Timor around 1959; leaf-rust resistant and high yielding, widely used in breeding.

Flavor Profile

Once written off as woody and astringent, but careful farming and processing bring out nuts, chocolate and soft fruit acidity - excellent value.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Catimor Beans

Beans currently available under this variety

Yunnan small-grain Catimor

¥58/yuan

Yunnan Peaberry

¥25/yuan

Other Varieties

Heirloom variety Bourbon Geisha Typica SL28 Caturra S795 Pachi Pacamara Mocca Catuai Java

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