Pink Bourbon — A rare natural cross of Red and Yellow Bourbon whose cherries ripen pink; grown in Colombia, low yielding and highly prized.
Distinctly floral - strawberry, peach and citrus over bright acidity, with fine sweetness and a clean cup.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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