Rume Sudan — An original population from the Boma plateau of South Sudan; one of the most important sources of leaf-rust resistance and a parent of many modern cultivars.
Distinctive - florals, citrus and a tea-like character over fine acidity, clean in the cup.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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