Dila Aji — Used for rare local types found in Ethiopia and Indonesia; planted on smallholder plots in tiny volumes with limited yields.
Gentle - citrus, herbs and a light spicy note over fine acidity, with a delicate body.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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