Villa Sarchi — A natural dwarf mutation of Bourbon found in Costa Rica's Villa Sarchi area in the 1950s; close to Caturra but more focused in the cup, with good disease resistance.
Delicate - citrus, florals and honey sweetness over bright acidity, clean and smooth.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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