Geisha, Caturra, Catuai — Gesha grown or blended together with Caturra and Catuai, balancing Gesha complexity against the reliability of the Caturra family.
Gesha florals meet Caturra citrus sweetness; layered, bright and clean.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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