Aji Bourbon — A rare Bourbon-type from Colombia, named Aji (chilli) for its bright, piquant character; produced in very small volumes.
Loud and lively - chilli-like brightness, red fruit and florals, with zesty acidity and concentrated sweetness.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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