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Region:Ethiopia
Flavor Notes:When brewed at high temperatures, this coffee has a distinct caramel-like sweetness on the palate, with citrus acidity, and a hint of oolong tea flavor in the finish, featuring an overall prominent sweetness; when brewed at lower temperatures, it emits a subtle fermented aroma, with citrus and grapefruit acidity on the taste, accompanied by creamy, chocolate, and caramel notes, resulting in a softer overall flavor profile.
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Region:Colombia Cauca
Flavor Notes:Colombian Hopes Estate Gesha coffee beans: Floral jasmine notes with subtle tea-like aroma, sweet orange, lime, ginger sugar, honey, cream, and oolong tea
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Costa Rica Dota EI Diosa Geisha
Region:Costa Rica
Flavor Notes:Flavor Profile: Fresh aromas of wild ginger flower and grapefruit, with notes of grapefruit, blackberry, a soft and rounded body, a refreshing tropical fruit sweetness, and a lingering grapefruit finish. The acidity is pleasant.
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Ethiopia Hambella Slow Low-Temperature Natural G1
Region:Ethiopia Hambela
Flavor Notes:Tropical fruits, citrus, floral, slight fermentation.
Read Ethiopia Hambella Slow Low-Temperature Natural G1Flavor Profile
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Panama · Deborah Estate Morgan Estate Geisha
Region:Panama Volcan Region
Flavor Notes:In the aroma stage, Front Street detected hints of spices, sparking curiosity about the coffee’s flavor. This is followed by the fresh scent of citrus peel and the taste of green grapes. After breaking the crust, the tasting begins. The first sip immediately reveals the rich sweetness of sugarcane, followed by the juicy sweetness of pears and longan. The aftertaste gradually unveils the clean aroma of oolong tea, with extremely high clarity, a smooth and light mouthfeel, and a long-lasting finish.
Read Panama · Deborah Estate Morgan Estate GeishaFlavor Profile
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Region:Panama
Flavor Notes:Lemon, Oolong Tea, Honey, Floral
Region:Colombia Tolima
Flavor Notes:During brewing, citrus acidity and a green tea-like fragrance can be detected. When hot, the cup presents distinct cane sugar and licorice sweetness, along with a hint of lemon acidity and an oolong tea aftertaste, resembling a cup of lemon tea. As the temperature drops, the citrus notes become more pronounced, with persistent honey and cane sugar sweetness. At lower temperatures, it takes on a honey green tea-like character.
Region:China Baoshan
Flavor Notes:Citrus, fermented fruit, cocoa, nuts, herbs
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