Castillo — Bred by Cenicafe in Colombia through several generations of back-crossing from Catimor; very strong leaf-rust resistance and Colombia's main replacement variety.
Balanced - chocolate, nuts and light fruit acidity; improved lots now show good sweetness and clarity.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
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