Heirloom variety — A collective name for Ethiopia's native Arabica populations, including thousands of landrace and wild types that have never been individually named - the genetic treasure chest of specialty coffee.
Extremely diverse: florals, citrus and berries over bright, lively acidity, with a clean cup and many layers in a single lot.
Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.
Beans currently available under this variety
Ethiopia Guji Hambella Huacai 11
¥0/yuan
Ethiopian Kafa Forest Coffee Beans
¥29/yuan
Santa Vini Anaerobic Natural 74158
¥58/yuan
Ethiopia Sidama Red Honey Bensa
¥0/yuan
Ethiopia Huaku 5.0 Coffee Beans
¥78/yuan
Ethiopia Amderaro Coffee Beans
¥108/yuan
Yirgacheffe Konga Wetmill Natural G1
¥48/yuan
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