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Bourbon

Bourbon

27 beans of this variety

A natural mutation of Typica that arose on Reunion (then Ile Bourbon); one of the most important old Arabica varieties and the parent of Caturra, Pacas and many others.。High sweetness with round acidity - brown sugar, nuts and ripe fruit, with a syrupy, rounded body.

Bourbon Variety Notes

Bourbon — A natural mutation of Typica that arose on Reunion (then Ile Bourbon); one of the most important old Arabica varieties and the parent of Caturra, Pacas and many others.

Flavor Profile

High sweetness with round acidity - brown sugar, nuts and ripe fruit, with a syrupy, rounded body.

Brewing Tip

Pour-over at 90-92°C, 1:15 ratio, medium-fine grind, staged pours to keep clarity and sweetness.

Bourbon Beans

Beans currently available under this variety

Rwanda Gisheke

Rwanda Gisheke

¥78/yuan

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